The quality of raw materials has been our top priority from the beginning. Over the past 10 years, we have built a network of suppliers from all over Italy and are constantly moving forward. Why? We have never been satisfied with what ordinary distributors of Italian raw materials and products import to the Czech Republic. That is why we started looking for our own suppliers from the very beginning. We think that it is beneficial in every way to know these people personally – to get to know the origin of the raw materials, the process of product creation, to see the environment and possibly even to gain an insight into the cycle of animal care. It is important for us to understand each other on a human level. We have become friends with our suppliers and we enjoy this type of cooperation. We now have a network of our own suppliers from all over Italy from north to south, which we visit regularly. We focus on smaller family producers, farmers and growers who prefer quality over quantity, using traditional methods with respect for nature and animals.


Campania

Fazzone - Neapolitan ovens

Il Casolare - buffalo mozzarella

Armatore - anchovies and tuna from the Amalfi Coast

Buonanno - salami, dried ham, salsiccia from the Maiale Nero Casertano breed

Latteria Sorrentina - mozzarella fior di latte

Azienda agricola Sangiovanni - olives varieta Caiazzana

Finagricola - yellow datterino tomatoes

Carbone - pickled semi-dried tomatoes

Gustarosso - bio tomatoes - peeled

I Filadelfi - goat cheeses

Frantoio Gargiuolo - extra virgin olive oil

Gerardo di Nola - pasta from Gragnano

Emilia Romagna

Bio Reggiani - bio parmesan

Ca del Non - balsamic vinegar

Lombardy

Caffe Valtellina - coffee

Pedrazzoli - hams, salamis

Varvello - flour

Vigevano - flour

Tuscany

Tartufi Nacci - truffle products

Sicily

Azienda Agricola Fernandez - Bronte pistachio